jilomatters.blogg.se - Sweet potato acorn squash casserole

#Sweet potato acorn squash casserole skin#
#Sweet potato acorn squash casserole full#
#Sweet potato acorn squash casserole free#

After they're peeled and cut into chunks, spread the pieces in a single layer on a parchment or wax paper-lined baking sheet and place in the freezer. Place the flat sides of the squash against the cutting board and carefully cut into your desired size.Ĭan Sweet Potatoes and Butternut Squash Be Frozen?.You now have 3 sections of peeled squash. Scoop out the seeds and stringy pulp with a spoon. The neck is the place where the thinner end begins to widen.

#Sweet potato acorn squash casserole skin#

Hold the squash in one hand and using a sharp vegetable peeler in the other hand, peel the skin off the squash.Cut off the top stem and the bottom end of the squash and discard. Lay the butternut squash on a large cutting board.Also, make sure you have a dry, stable surface to work on such as a sturdy, dry cutting board. A dull, small knife will be hard to work with and can be dangerous too. How Do You Peel and Cut Butternut Squash?įirst off, be sure to use a large, sharp knife. This will help the edges of the squash turn golden brown and wonderfully caramelized. Make sure you leave a little space between each piece. Don't crowd the sweet potatoes and squash on the baking sheet.Using your hands is the best way to achieve this. You'll want them to be well coated with the oil and the spices. Use your hands to coat the sweet potatoes and squash evenly.

#Sweet potato acorn squash casserole free#

Feel free to use your favorite seasonings instead of the ones used in this recipe.Combine them with curry powder, turmeric, cinnamon, ginger, salt, pepper, and olive oil. Toss both the sweet potatoes and the butternut squash into a large bowl.Do the same with a couple of sweet potatoes. Peel and chop the squash into 1-inch pieces.Butternut Squash: Use 1 small butternut squash, peeled and seeded.Sweet Potato: Use 3 medium sweet potatoes, peeled.Spices: I love using ground cinnamon, ground turmeric, ground ginger, curry powder, salt, and black pepper.It's my favorite type of olive oil to use but you may use a lighter olive oil instead. It also contains more of the vitamins and minerals found in olives. Because of the way extra virgin olive oil is made, it retains more true olive taste. It is an unrefined oil and the highest-quality olive oil you can buy. Extra virgin olive oil is the least processed form of olive oil. Olive Oil: I use extra virgin olive oil in this recipe.

#Sweet potato acorn squash casserole full#

See recipe box below for ingredient amounts and full recipe instructions.

The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft.

Although I love using warm spices like cinnamon and ginger, you can use other seasonings with success.

Roasted sweet potatoes and butternut squash are easy to make and are the perfect side dish to make any time of the year.

Sweet potatoes and butternut squash go great together, and the turmeric and curry powder give them a sweet, earthly flavor.

Roasting vegetables has become my favorite way to cook them, not only because it's an easy cooking method, but because oven roasted vegetables are absolutely delicious. With their gently charred edges and soft center - roasted sweet potatoes and butternut squash are heavenly. It's amazing how just 35 minutes in the oven can give the naturally sweet vegetables so much flavor. Sweet potatoes and butternut squash are some of my favorite vegetables to roast. Oven Roasted Sweet Potatoes and Butternut Squash with Cinnamon, Turmeric and Ginger.